The flavors of Spain
Spain is divided into four great regions

• The North
• The Central Plains (La Meseta)
• The Mediterranean
• The South

Each region has its own unique way of life and, of course, its very own special food. That is why we refer to the many flavors of Spain when speaking of Spanish cuisine because there is not just one single national cuisine. Instead, many regional flavors abound, with each regional cuisine marked by its particular climate and environment, a different way of life, and distinct cultural inheritance.

At Agua Ardiente we have selected the best specialties from each region for your dining experience.